Apple Pie

A timeless American classic apple pie made with tender Granny Smith and Honeycrisp apples, warm cinnamon, and nutmeg, all wrapped in a flaky, golden-brown lattice crust. Baked to perfection with a hint of brown sugar and butter.

Nutritional facts
VEGGIESQF
ingredients
& allergens
Ingredients: wheat flour, butter, Granny Smith apples, Honeycrisp apples, brown sugar, cinnamon, nutmeg, lemon juice, egg wash, salt. Allergens: Contains: Wheat, Milk, Eggs. May contain traces of tree nuts and soy.
directions
Best served warm. Reheat in oven at 175°C (350°F) for 10-15 minutes. Can be stored at room temperature for 2 days or refrigerated for up to 5 days.
serving
suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A slice of sharp cheddar cheese is a classic pairing. Perfect with coffee or hot apple cider.
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